![]() ![]() Of them, “southern food” and “soul food” are the labels most used, but they also tend to confuse. Those are the more polite names that have been used. ![]() Soul FoodĮxcerpted from Soul Food, The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Millerĭown through history, African American cuisine has gone by several names since enslaved West Africans arrived in British North America: slave food, the master’s leftovers, southern food, country cooking, home cooking, down-home cooking, Negro food, and soul food. You can find more about Adrian on his website. ![]() He has served as a special assistant to President Bill Clinton, a senior policy analyst for Colorado Governor Bill Ritter Jr., and a Southern Foodways Alliance board member. About Adrian MillerĪdrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. In celebration of Black History Month, we partnered with James Beard Award-winning author, Adrian Miller (aka the Soul Food Scholar) to share the history of soul food and delicious recipes. ![]()
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